- Chashushuli is a Georgian veal stew. ... All the ingredients in classic chashushuli are only stewed, no searing or other high temperatre cooking methods.
- Similar to a goulash, chashushuli is a hearty beef and tomato stew hailing from Georgia. The stew is typically made with a combination of beef...
- Our Chashushuli is just one of the many dishes that we offer, and we invite you to explore our menu and discover the rich flavors of Georgian cuisine.
- Chashushuli (güveç, baharatlı et) çeşitli ülkelerde popüler olan bir Gürcü yemeğidir. Sığır eti, domuz eti, daha az sıklıkla kuzu eti ile hazırlanır.
- "Chashushuli" nin Gürcüce'den "keskin" olarak çevrildiğini söylemeliyim. Hazırlanırken biber ve acıkayı eksik etmeyin. Aşağıdaki ürünlere ihtiyacınız olacak
- Chashushuli is a popular Georgian dish that is frequently shared with friends and family at large gatherings or celebrations.
- Chashushuli is a Georgina beef stew with tomato and spices. It s often consumed with a loaf of Georgian bread shoti.
- Georgians definitely know how to cook meat so that it literally melts in your mouth. An example is Georgian beef chashushuli.
- Usually this dish is served without a side dish, with pita bread or tortillas, which are usually dipped in a rich chashushuli sauce.
- Gürcüce gelen sığır Chashushuli. En yaygın ve popüler seçenek dana chashushuli'dir . Bu yemeğin kıvamının yarı sıvı olması gereklidir.