- Belarusian indulgent treats have a long history, and, perhaps, anyone can only guess when the national cuisine of the Republic of Belarus originated.
- Draniki is one of the most famous and favorite dishes of the Belarusian national cuisine. The name of the dish comes from the word “teret”, that is, to rub.
- Jur is a very special unusual Belarusian soup. Its recipe goes back to the old traditional Belarusian cuisine.
- Hearty, soulful, homely – all these epithets describe the national cuisine of Belarus. Authentic dishes of Belarusian cuisine are traditionally prepared from the...
- Myadukha, berezavik, kvas, beer are traditional Belarusian drinks. Recipes introduced in this book do not expose all the dishes of national cuisine.
- And although many Belarusian recipes contain potatoes, Belarusian cuisine is much more interesting – it is one of the most diverse national European cuisines.
- Belarusian dishes are well balanced, healthy and of course tasty! Belarusian cuisine is based largely on meat and a range of vegetables.
- Modern Belarusian cookery is based on old national traditions . Dishes from potatoes are very common in Belarusian cuisine.
- Contents
- 2 Overview of Belarusian Cuisine History
- 3 Cuisines of Belarus
- Dishes of Belarusian national cuisine, recipeswhich we consider, are always obtained not only tasty, but also very hearty and high-calorie.