• While many of us stare down a long winter spent mostly indoors, we can plan a warming evening of delight with fondue.
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  • 1 öğrenme FAALİYETİ–1 . 3 1. “Fondue” hazırlıkları .
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    94 bin görüntüleme
    Yayınlandı9 Şub 2015
  • The Fondue recipe was officially published by the French gastronome Brillat-Savarin who, in 1794, made the first recipe based on Gruyere cheese, egg and butter.
  • If you’re hosting a fun and unique dinner party and want to learn how to fondue with some of the best fondue recipes, I’ve got you covered with this complete guide!
  • And in them you can prepare a dish that does not differ in taste from that created even in the most refined fondue. Preparation of classical fondue.
  • Fondue even made its way into the cookbooks of the Swiss military. But fondue was unknown in America, the world's largest cheese market.
  • Fondue is Switzerland's national dish, a melting pot of different flavors and aromas, similar to the country itself–a melting pot of people and different cultures.
  • Fransızca “Fondue” olarak yazılan ve bizim Fondü dediğimiz bu tarif, Gravyer ve Emmental peynirinin karıştırılmasından ve genellikle ispirto ocağının...