- Below I'll answer all these questions and more! Let's dive into the delicious world of Spanish ham with this guide to all things jamón serrano and jamón ibérico.
- Spanish Jamon Serrano - 20 Easy recipes 4K.
- No, serrano is a type of Spanish ham, while jamón typically refers to a specific type of dry cured ham from Spain. What does jamon serrano taste like?
- In Granada, Jamón Serrano is commonly used. This ham from Trevélez was even recognised by the Spanish Queen Isabella II in 1862.
- Cured Spanish jamon, either Serrano or Iberico, is made in the artisanal tradition. It is tasty and its nutritional properties make it ideal for a healthy, balanced diet.
- In this section, we’ll delve into the history and importance of Jamon Serrano, giving you a solid foundation to appreciate its role in Spanish culture.
- In Spain, you have the rather famous and popular jamón Serrano, which is what most people there eat on a regular basis.
- This in itself is something of an art as jamon serrano is never cut with a machine but always with a knife and the exact thickness is of great importance.
- Jamón serrano is a type of ham gotten from white pigs or commercial breeds like Duroc. In contrast, prosciutto is made from the hinds of pigs’ legs.
- Discover more in: "Differences between Serrano Ham and Ibérico Ham" or in the following video: Why is Serrano Ham "Jamón Gran Reserva" at Enrique Tomás?