- The Wiener Schnitzel is the classic Viennese cutlet, typical of Austrian cuisine but also widespread in South Tyrol and Tyrol.
- serve the cutlet with lemon slices that are a traditional side for Wiener Schnitzel – lemon juice squeezed over the Schnitzel complements its flavor perfectly.
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- Such a schnitzel is not considered a real Wiener schniztel and is referred to as Wiener schnitzel vom schwein (lit.
- Wiener Schnitzel is one of the most popular dishes in Austrian cuisine. There is hardly a person who has never heard of this tasty and easy-to-prepare dish.
- In Viennese cuisine, there is nothing more quintessential Vienna than the Wiener schnitzel. While its origins are often a point of contention and there are...
- Its careful choice of meat and simple preparation begs no more than a squeeze of lemon to make Wiener schnitzel one of the finest things a human can eat.
- This Wiener schnitzel recipe takes me back to childhood visits to Austria. It's a classic Austrian dish, loved by children and adults alike.
- See how to make a traditional Austrian Wiener schnitzel with this easy recipe! The meat for the perfect wiener schnitzel is veal scallopini.
- Wiener schnitzel goes incredibly well with a whole host of side dishes, so it’s a brilliant staple centerpiece to various delicious meals.