- Puerto Rican cazuela, a richly spiced crustless pie with a texture between thick custard and bread pudding, is a unique dessert with a complex history.
- Cazuela de ave (pictured below) is typically made with corn, green beans, and peas in the summer, while rice or polenta is often added in the winter.
- This delicious creamy Cazuela de Mariscos recipe is quick to cook and perfect for entertaining or as a weekend dinner dish for the whole family.
- Si uno empieza a cortar las cosas por la mitad, como que se deja llevar; vean que cortamos los frascos a la mitad, al igual que la cazuela.
- Cazuela İspanyolca'dan Rusça'ya yapılan bu çeviri, çevrimiçi olarak Yandex.Çeviri servisince yapılmıştır.
- Sirven para hacer guisos y algunas veces por extensión se llama "cazuela" a algunos tipos de guisos que tradicionalmente se hacen en cazuelas.
- It receives its name from the cazuela (Spanish for cooking pot) - traditionally, an often shallow pot made of unglazed earthenware used for cooking.
- The cazuela is a typical dish of Chile. ... In summer the cazuela is accompanied by a piece of sweetcorn, cooked apart or in the same stock.
- cazuela de barro nf + loc adj. (recipiente: vasija). clay pot, earthenware pot n. El cocinero sirvió el guiso en una cazuela de barro.