- 1 milyon görüntülemeYayınlandı22 Ağu 2016Bulunamadı: worcester
- The sauce was invented in Worcester by John Wheeley Lea and William Perrins, two chemists who were once visited by Lord Sandys, Governor of Bengal.
- Together they blend into a wonderful simple, lovely sauce that, in small quantities, adds a lovely depth of flavor to marinades, dips, salad dressings and other sauces.Bulunamadı: worcester
- John Lea and William Perrins made this sauce in Worcester two English chemists.
- The standard origin story goes that Sir Marcus Sandys, a native of Worcester, encountered a fish sauce while in India with the East India Company.
- When he returned to his home in Worcester, he gave Mr. Lea and Mr. Perrins a list of ingredients found in the sauce and asked the chemists to create it.
- ; ; Contents
- 2 What does Worcester sauce taste like?
- 4 What is the difference between Worcestershire sauce and Worcester sauce?
- The sauce was named after the city in which it was created, and it is still made in Worcester today.
- A classic English bottled sauce from the 19th century, when strongly flavoured sauces were used to hide a multitude of sins.Bulunamadı: worcester
- Worcester sauce is an indispensable part of the well-known Bloody Mary cocktail, but it manifests its taste not only in the combination of vodka with tomato sauce...