- THE HISTORY OF THE NATIONAL BELARUSIAN CUISINE Agriculture, the main activity of the Belarusian people, had a considerable influence on the formation...
- Here is the list of the Best Belarusian Food & Cuisine that you should try before you die.
- With yearly consumption of 180 kg per capita, Belarus has forever put potato at the center of its cuisine.
- Restaurants with a national flavor offer their visitors to enjoy both folk and gourmet cuisine, which were served in the residences to Belarusian tycoons.
- Modern Belarusian cookery is based on old national traditions. Dishes from potatoes are very common in Belarusian cuisine.
- Potatoes deserve a special mention: having appeared in Belarus in the XVIII century, it enriched the national cuisine and became the basis of many Belarusian...
- 11_Belarusian_cuisine. Food is obviously a very important part of peoples’ culture and if you want to understand the nation it is important to try national food.
- Modern Belarusian cuisine is still heavily influenced by its recent Soviet past, and many local restaurants feature Russian or Soviet dishes rather than true...
- It is known that the Belarusian cuisine was formed by the Slavic tribes who lived on the territory of modern Belarus.
- Though both the Polish elite and the Belarusian nobility borrowed much from Italian, German and French cuisines, this influence hardly made itself felt in the...