- DSC04127 After my post about Viennese potato salad, it won’t be a surprise that my next post that was inspired by my trip to Vienna is about Wiener Schnitzel.
- Wiener Schnitzel is another great Austrian recipe, escallops (thin slices of meat) breadcrumbed and deep-fried. Almost every visitor to Austria gives it a try.
- Kurt Gutenbrunner, the New York City chef and author of Neue Cuisine: The Elegant Tastes of Vienna, gave us this Wiener Schnitzel recipe for perfectly crisp...
- The original Wiener Schnitzel is served with potato salad, a lemon slice, which you squeeze on top of your schnitzel, and lingonberry jam.
- The Wiener Schnitzel - a breaded and fried veal escalope. Recipes for this delicacy can be found in Viennese cook books dating back to the 18th century.
- Bon Appétit. Wiener Schnitzel. By Kurt Gutenbrunner. November 10, 2011.
- martha-cooking-school-sauteing-weiner-schnitzel-cs2006-0526.jpg. David M. Russell. Rate It. PRINT.
- Wiener schnitzel is a simple, humble, and delicious meal that pairs well with everything from a side salad to cheesy pasta or creamy potato salad.
- Wiener Schnitzel. Scroll down for a printable version of this recipe. Yield: 4 servings. ... Wiener Schnitzel. Prep time: 15 MinCook time: 10 MinTotal time: 25 Min.
- Das Wiener Schnitzel ist ein mit Mehl, dann geschlagenem Ei und Semmelbrösel paniertes Kalbsschnitzel (Kalbsschlögel).