- A 10×14 inches rectangular metal pan is typical for the Detroit style pizza. If unavailable, two 8x8inches cake pans will work and make 2 pizzas.
- Fun fact: In 2012, Shawn Randazzo won the Las Vegas International Pizza Expo World Championship with a Detroit Style Pizza!
- The unique Detroit style pizza was invented in 1946 @ Buddy’s in Detroit Michigan.
- Nothing beats a thick slice of Detroit-Style Pizza! The dough is light and airy with a crust that's super crispy and it's topped with two kinds of cheeses and a...
- If you're tired of the same old circular pizza, try a Detroit-style pizza. One of the nine most popular types of pizza in the United States, Detroit offers its own version...
- Detroit style pizza has a crunchy, golden crust, an ooey gooey top, a soft and fluffy middle, and best of all, crisp and caramelized cheesy edges!
- Many people around Detroit credit Buddys Pizza as the birthplace of Detroit style pizza, so if you ever find yourself in the area, it’s worth checking Buddy’s out.
- When it comes to pizza, there is always a debate about which style is best. If you love a thick-crust pan pizza, it’s got to be authentic Detroit-style pizza!
- Our take on Detroit-Style Pizza features a crispy, tender crust, spicy pepperoni, a thick tomato sauce and melty cheese.
- Drizzle olive oil into a 10x14 Detroit-style pizza pan (or any 9x13 pan) until the bottom is lightly covered.