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1. Как сделать узбекский плов из говядины в казане? Очень просто. Для начала подготовьте необходимые ингредиенты по списку. Плов можно готовить без...
2. Говядину промойте, нарежьте крупными кубиками. Говядина нужна без кости, мякоть выбирайте без крупных жестких жил, прожилок. У меня мякоть с лопатки.
3. Рис тщательно промойте до прозрачной воды. Залейте холодной водой и оставьте на 30 минут. Затем воду слейте.