Rocky Mountain oysters or mountain oysters, or meat balls, also known as prairie oysters in Canada (French: animelles), is a dish made of bull testicles.
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- Rocky Mountain oysters or mountain oysters,[1] or meat balls, also known as prairie oysters in Canada (French: animelles), is a dish made of bull testicles.
- Although Rocky Mountain oysters can be sautéed, braised, broiled, and poached, they’re most often peeled, pounded flat, coated in flour, salt and pepper, and fried.
- Luckily, there are also booths in a quieter part of the restaurant, where you can eat your balls in relative peace. How Are Rocky Mountain Oysters Prepared?
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- The Official Twitter of the Rocky Mountain Oysters. #EATMYBALLS Commissioner of @EICFFB and the 2017 champions. 2022 szn runner up.
- Don’t let the name mislead you. Rocky mountain oysters are definitely not on the seafood menu.
- If you can not get to a festival, many restaurants and bars in Montana, Idaho, and Kansas serve Rocky Mountain oysters all year long and with less fanfare.
- Those who’ve enjoyed Rocky Mountain oysters describe them as having a texture akin to calamari, with a light gamey flavor halfway between chicken and venison.
- Satisfy your seafood craving with Rocky Mountain Oysters. Although Colorado, a landlocked state, does not have access to fresh seafood.
- Whether you're adventurous enough to try them or just barely brave enough to read about them, Rocky Mountain oysters are here to stay.
