- Since the 1950s, the term "fondue" has been generalized to other dishes in which a food is dipped into a communal pot of liquid kept hot in a fondue pot...
- There are also stories that fondue Chinoise was created because mothers in the 1970s wanted to cook healthier versions of the cholesterol-rich classic.
- While many of us stare down a long winter spent mostly indoors, we can plan a warming evening of delight with fondue.
- It can be difficult to determine how much to prepare, so here are a few guidelines on how to make fondue and how much to make
- The party called and it wants a fondue station. So do yourself a favor this year and make your party a delicious one with a sweet or savory fondue recipe.
- Fondue, Swiss dish of melted cheese, usually including one or more of the varieties Emmentaler, Vacherin, and Gruyere.
- Jan 4, 2024 - Explore Karen Cormican's board "Fondue recipes", followed by 773 people on Pinterest. See more ideas about fondue recipes, recipes, fondue.
- The fondue dish quickly spread to the kitchens of the whole world and in each of them acquired its special individuality, thanks to experiments with its preparation.