But have no fear, this easy hollandaise sauce recipe is made with a simple with a little trick – the blender! The hollandaise sauce ingredients are basic: butter...
Hollandaise. Hollandaise is a creamy yellow sauce, an emulsion of egg yolk, melted butter and lemon juice. It’s the main flavor component of eggs Benedict...
Hollandaise sauce is a classic creamy sauce that's perfect for breakfast or brunch! This recipe is easy and no-fail. It takes just 5 minutes in a blender!