• So, to plate up place the bubble and squeak in the centre then arrange the bacon around or on top of the bubble and squeak.
  • Bubble and squeak is a British dish made from cooked potatoes and cabbage, mixed together and fried.
  • Melt butter in a pan with a little oil and add in the bubble and squeak. Fry for 5-7 minutes, then ruffle the top of the bubble and squeak with a fork.
  • Jamie is cooking up a british classic that has been around since the 18th century. Melt butter in a pan with a little oil and add in the bubble and squeak.
  • If you’re confused by this recipe, bubble and squeak refer to the sounds this dish makes while it cooks, not specific ingredients.
  • Bubble and Squeak is a traditional British dish made from leftover vegetables, typically potatoes and cabbage, mixed together and pan-fried until crispy.
  • Bubble & squeak should be on everyone's radar come Christmas time – it's a great way of using up leftover mash, sprouts and cabbage.
  • So, let’s learn about Bubble and Squeak, where the humble potato and its vegetable companions become the stars of a dish that’s as fun to make as it is to eat.
  • Bubble and squeak is a tasty, hearty dish that’s a great way to use up leftovers. It’s also so versatile in when you can serve it and what exactly goes in it.
  • Bubble and squeak is a dish created out of leftovers and it’s become one of our great British recipes.