Irish stew is a flavorful, hearty but simple meal typically consisting of lamb, potatoes, onions and other ingredients. A bit of parsley or turnip is often tossed in. What Makes It Uniquely Irish? Irish stew has always been based on lamb/mutton, potato and onion. These were the ingredients that were cheap and available to Irish farmers who based their living on sheep and root crops.
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- Many recipes don’t even call for you to brown the meat before adding water. Still not sure where to start? Here’s how to make Irish stew that your family will love.
- There is an earlier recipe for "Irish stew" from 1613 by Lancelot de Casteau, but this doesn't really resemble the traditional Irish stew.
- Store leftover Irish stew in an airtight container in the fridge for up to 4 to 5 days. This stew can be frozen for up to 3 months in a freezer-safe container.
- The meat and vegetables should always be covered in liquid. If the sauce is too runny at the end, you can always cook the stew a little longer with the lid removed.
- No disclosing the mystery of a perfect Irish stew. Ours was the poor 1970s version. It was one of two meals my father could cook – the spaghetti bolognese...
- Controversy reigns over whether adding vegetables other than potatoes makes the perfect Irish stew, but the choice is yours.
- This traditional Irish Lamb Stew is made with simple ingredients but the end result is an incredibly flavorful and robust stew that will nourish both body and soul.
- Many Irish families keep records of their own recipes with unique twists and tweaks to the stew's disarmingly simple formula.
- The key to a good traditional Irish stew is less ingredients. Cooking time for the Irish stew should be approximately 60 minutes.
