- Pulpo a la gallega receta tradicional.1 milyon görüntülemeYayınlandı23 Tem 2017
- Yayın zamanı: önceki günGaliçya'nın deniz ürünleri geleneğinin bir parçası olan Pulpo a la Gallega, İspanya'da özel günlerin ve festivallerin vazgeçilmez bir parçasıdır.
- ¿Eres fan del pulpo a la gallega? Pues estás de suerte, porque este plato es la estrella de la cocina gallega y un must en cualquier mesa española.
- Pulpo a la Gallega (Galician-style octopus) is a typical dish from Galicia in the north west of Spain, and it’s my favorite way to eat and serve octopus.
- Yayın zamanı: 8 AğustosPulpo a la Gallega is a traditional dish from the Galicia region, typically made with octopus, potatoes, and paprika.
- I combined the flavors & recipe concepts for 2 of my favorite tapas from Spanish Cuisine -- Pulpo A La Gallega & Patatas Bravas -- to create this Sundaydinnerdiary...
- Pulpo a la Gallega, which translates to Galician-style octopus, is a classic dish that originated in the north-west of Spain.
- Pulpo a la Gallega is an octopus dish which originates from the Galicia region of Spain. ... Pulpo a la Gallega is also known as Polbo a Feira or fair style octopus.
- The dish that is most associated with the region, however, is Pulpo a la Gallega (Polbo à Feira in the Galician language).
- Pulpo a la Gallega is a classic and beloved dish from the Galicia region in northwest Spain. ... Here’s recipe for making Pulpo a la Gallega.
