• Chicken Pellow / Pulao. Take a good-sized chicken ; clean, truss, and boil it with one pound of beef in two cupfuls of clean water, seasoning it with onions...
  • In Sylhet and Chittagong, a popular ceremonial dish called akhni pulao. Aqni being the rich stock in which mutton is cooked and then used to cook the rice.
  • As it signifies it’s a really simple recipe. If we talk about Indian Rice Recipe then we can never miss this Vegetable Pulao Recipe or veg Pulao.
  • one pot meal, but tastes when served with a choice of raita, particularly boondi raita. aloo matar pulao recipe.
  • plate of vegetable pulao with a side salad. This is one of those dishes, that we make time and time again, anytime we can’t figure out what’s for dinner.
  • This matar pulao is a simple version of the pulao, and is usually paired with a curry. More exotic pulaos like Malai Boti Pulao act as stand-alone dishes.
  • Presenting a classic Yakhni Chicken Pulao recipe that’s truly hard to mess up! This recipe promises deep flavor, tender chicken, and fluffy rice.
    • One Pot Veg Pulao
    • Difference Between Vegetable Pulao and Vegetable Biryani
    • Tips & Important Notes for Making Vegetable Pulao
  • This post shows you how to make a restaurant style fluffy Kashmiri pulao on stovetop and in Instant pot. This can be eaten on its own or with an Indian raita or tzatziki.