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1. Говядину зачистите от пленок и жилок, вымойте под проточной водой и положите кусок в кастрюлю. Залейте мясо водой и поставьте на плиту. Варите говядину...
2. Говядину достаньте из бульона при помощи шумовки, остудите ее и нарежьте на куски. Бульон оставьте на плите, он еще пригодится.
3. Замесите тесто. Для этого в миску просейте муку, добавьте к ней кефир и немного соли. Затем замесите упругое...