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Yayınlandı27 Ara 2020
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1. Как сделать аварский хинкал? Начните приготовление с бульона. Как сделать бульон? Возьмите мякоть говядины, соль, перец горошком и лавровый лист.
2. Все продукты заложите в кастрюлю, залейте чистой водой. Так как бульон нужен насыщенный, кладите мясо в холодную воду, но не варите долго, чтобы оно не...
3. Пока варится мясо, приготовьте тесто. Как сделать тесто? Просейте муку в большую миску. Добавьте соль и соду...
