Сацебели (груз. საწებელი) – традиционный грузинский соус с кисло-сладким вкусом, который готовят из фруктов и орехов. Название соуса сацебели в переводе с грузинского означает «соус». В Грузии принято произносить слова с ударением на первый слог, поэтому в слове «сацебели» ударный слог «са». Чаще всего соус сацебели готовят из фруктов и ягод, но иногда в него также добавляют томаты.
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Сацебе́ли, также сацибе́ли — блюдо грузинской кухни, характерный для Грузии соус, приготовленный на основе орехов и фруктов, а также томатов и паприки.
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сацебели:\u0007]"}]},{"content":[{"type":"text","text":"\u0007[Ингредиенты:\u0007]"}]},{"marker":"bullet","level":1,"content":[{"type":"text","text":"томатная паста — 200 г;"}]},{"marker":"bullet","level":1,"content":[{"type":"text","text":"кинза — 2 пучка;"}]},{"marker":"bullet","level":1,"content":[{"type":"text","text":"чеснок — 4 зубчика;"}]},{"marker":"bullet","level":1,"content":[{"type":"text","text":"вода — 100 мл;"}]},{"marker":"bullet","level":1,"content":[{"type":"text","text":"хмели-сунели — 1 ст. л.;"}]},{"marker":"bullet","level":1,"content":[{"type":"text","text":"уксус столовый 6 % — 1 ч. л.;"}]},{"marker":"bullet","level":1,"content":[{"type":"text","text":"аджика (сухая) — 1 ч. л.;"}]},{"marker":"bullet","level":1,"content":[{"type":"text","text":"перец чёрный свежемолотый — по вкусу;"}]},{"marker":"bullet","level":1,"content":[{"type":"text","text":"соль — по вкусу."}]},{"content":[{"type":"text","text":"\u0007[Приготовление:\u0007]"}]},{"marker":1,"level":1,"content":[{"type":"text","text":"Мелко нарежьте 2 небольших пучка кинзы (примерно 50 г) вместе со стеблями."}]},{"marker":2,"level":1,"content":[{"type":"text","text":"Переложите кинзу в глубокую миску. Добавьте 4 зубчика чеснока, предварительно пропущенных через чеснокодавилку."}]},{"marker":3,"level":1,"content":[{"type":"text","text":"Добавьте 1 ст. л. хмели-сунели, 1 ч. л. столового уксуса, 1 ч. л. сухой аджики, немного свежемолотого перца, 200 г томатной пасты, 100 мл воды."}]},{"marker":4,"level":1,"content":[{"type":"text","text":"Перемешайте соус сацебели до однородного состояния. Посолите по вкусу."}]},{"marker":5,"level":1,"content":[{"type":"text","text":"Дайте соусу постоять 10 минут."}]},{"content":[{"type":"text","text":"Сацебели подходит к мясным блюдам, блюдам из рыбы или птицы. Его можно употреблять с овощами или подать к лавашу."}]}],"path":{"items":[{"text":"RussianFood.com"}]},"url":"https://www.RussianFood.com/recipes/recipe.php?rid=147535","headline":"Рецепт: Соус сацебели на RussianFood.com","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://www.RussianFood.com/recipes/recipe.php?rid=147535","subtitle":{"path":{"items":[{"text":"RussianFood.com"}],"favicon":{"index":13,"pageNumber":0,"size":"m"}}}}}},{"pos":1,"query":"Варианты сервировки и подачи","allResultsQuery":"Сацебели Варианты сервировки и подачи","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"text","text":"Согласно источнику, \u0007[грузинский ароматный и острый соус сацебели подают с различными блюдами из мяса птиц, свинины, говядины, телятины, баранины, а также с рыбными блюдами\u0007]. "}]},{"content":[{"type":"text","text":"Например, соус сацебели подают к:"}]},{"marker":"bullet","level":1,"content":[{"type":"text","text":"шашлыку из мяса баранины, свинины и говядины;"}]},{"marker":"bullet","level":1,"content":[{"type":"text","text":"жареной рыбе;"}]},{"marker":"bullet","level":1,"content":[{"type":"text","text":"курице или индейке;"}]},{"marker":"bullet","level":1,"content":[{"type":"text","text":"домашней колбасе;"}]},{"marker":"bullet","level":1,"content":[{"type":"text","text":"супу;"}]},{"marker":"bullet","level":1,"content":[{"type":"text","text":"овощам. "}]},{"content":[{"type":"text","text":"В состав соуса сацебели входит густой томатный соус с обязательным набором острых специй, таких как хмели-сунели, уцхо-сунели, аджика, чеснок и острый красный перец."}]}],"path":{"items":[{"text":"bolshoyvopros.ru"}]},"url":"https://www.bolshoyvopros.ru/questions/3694467-sous-sacebeli-s-chem-ego-edjat-k-kakim-bljudam-podajut-sous-sacebeli.html","headline":"Соус сацебели, с чем его едят? К каким блюдам подают...","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://www.bolshoyvopros.ru/questions/3694467-sous-sacebeli-s-chem-ego-edjat-k-kakim-bljudam-podajut-sous-sacebeli.html","subtitle":{"path":{"items":[{"text":"bolshoyvopros.ru"}],"favicon":{"index":15,"pageNumber":0,"size":"m"}}}}}},{"pos":2,"query":"Происхождение","allResultsQuery":"Сацебели Происхождение","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"text","text":"\u0007[Сацебели\u0007] — \u0007[блюдо грузинской кухни, соус, приготовленный на основе орехов и фруктов\u0007]. "}]},{"content":[{"type":"text","text":"Слово «сацебели» в переводе с грузинского языка означает \u0007[«соус»\u0007]. "}]},{"content":[{"type":"text","text":"В основном так называют томатный соус, приготовленный на основе свежих помидоров или томатной пасты."}]}],"path":{"items":[{"text":"mail.ru"}]},"url":"https://otvet.mail.ru/question/62568523","headline":"Ответы Mail.ru: Кто-нибудь знает происхождение слова \"цецебели\" ? Как переводиться и из какого языка...","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://otvet.mail.ru/question/62568523","subtitle":{"path":{"items":[{"text":"mail.ru"}],"favicon":{"index":17,"pageNumber":0,"size":"m"}}}}}},{"pos":3,"query":"Интересные факты","allResultsQuery":"Сацебели Интересные факты","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"text","text":"Вот несколько интересных фактов о сацебели:"}]},{"marker":1,"level":1,"content":[{"type":"text","text":"В переводе с грузинского слово «сацебели» означает «соус»."}]},{"marker":2,"level":1,"content":[{"type":"text","text":"Сацебели можно увидеть на грузинском столе каждый день. Он идеально сочетается с любыми блюдами, кроме десертов."}]},{"marker":3,"level":1,"content":[{"type":"text","text":"В классическом сацебели используются следующие ингредиенты:"}]},{"marker":"bullet","level":2,"content":[{"type":"text","text":"грецкие орехи;"}]},{"marker":"bullet","level":2,"content":[{"type":"text","text":"сок неспелого винограда;"}]},{"marker":"bullet","level":2,"content":[{"type":"text","text":"куриный бульон;"}]},{"marker":"bullet","level":2,"content":[{"type":"text","text":"чеснок;"}]},{"marker":"bullet","level":2,"content":[{"type":"text","text":"красный молотый перец;"}]},{"marker":"bullet","level":2,"content":[{"type":"text","text":"имеретинский шафран;"}]},{"marker":"bullet","level":2,"content":[{"type":"text","text":"кинза;"}]},{"marker":"bullet","level":2,"content":[{"type":"text","text":"томаты;"}]},{"marker":"bullet","level":2,"content":[{"type":"text","text":"паприка."}]},{"marker":4,"level":1,"content":[{"type":"text","text":"Сацебели отлично хранится, так как в него обычно добавляют уксус, который служит консервантом."}]},{"marker":5,"level":1,"content":[{"type":"text","text":"При правильных температурных условиях соус может храниться около двух лет."}]}],"path":{"items":[{"text":"Food.ru"}]},"url":"https://Food.ru/articles/6150-recepty-tradicionnogo-gruzinskogo-sousa-sacebeli","headline":"Рецепты традиционного грузинского соуса сацебели...","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://Food.ru/articles/6150-recepty-tradicionnogo-gruzinskogo-sousa-sacebeli","subtitle":{"path":{"items":[{"text":"Food.ru"}],"favicon":{"index":19,"pageNumber":0,"size":"m"}}}}}}],"topDivider":true,"bottomDivider":true,"controlSize":"xm","searchUrlTemplate":"/search/?lr=21206&noreask=1&rnd=74431&rq=1&serp-reload-from=related_discovery&text=__METADOC_QUERY__&src=rec_on_metadoc","preload":true,"addCard":false,"hasFooter":false,"a11yTitle":"Bu konudaki popüler 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