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Перемешайте и поставьте на огонь на 10–15 минут."}]}]}]},{"value":4,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Глубокую форму смажьте сливочным маслом, выложите в нее сырную массу. Остудите и переставьте в холодильник на 2–3 часа."}]}]}]},{"value":5,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Достаньте сыр из холодильника, переверните форму и аккуратно извлеките сыр."}]}]}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Готовый сыр ничем не уступает магазинному сулугуни."}]}]}]}],"path":{"items":[{"text":"Cыр сулугуни в домашних условиях - пошаговый рецепт с фото на Повар.ру"}]},"url":"https://povar.ru/recipes/Cyr_suluguni_v_domashnih_usloviyah-27961.html","headline":"Cыр сулугуни в домашних условиях - пошаговый рецепт с фото на Повар.ру","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://povar.ru/recipes/Cyr_suluguni_v_domashnih_usloviyah-27961.html","subtitle":{"path":{"items":[{"text":"Cыр сулугуни в домашних условиях - пошаговый рецепт с фото на Повар.ру"}],"favicon":{"index":9,"pageNumber":0,"size":"m"}}}},"disclaimer":"Создано на базе источника нейросетью YaGPT, возможны неточности"}},{"pos":1,"query":"Для чего используют сыр \u0007[сулугуни\u0007]?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Сыр сулугуни используют для приготовления различных блюд, например:"}]}]},{"type":"unordered-list","items":[{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"выпечки, "}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"салатов, "}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"закусок, "}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"горячих блюд, "}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"фаршировки птицы или мясных рулетиков, "}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"жарки."}]}]}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Сулугуни хорошо сочетается с редисом, красным луком, огурцами, оливками, стручковой фасолью. Приправлять блюда с ним можно бальзамическим уксусом, сметаной и оливковым маслом. Также сыр можно использовать с горчицей."}]}]}]}],"path":{"items":[{"text":"Сулугуни - описание продукта, как выбирать, как готовить, читайте на Gastronom.ru"}]},"url":"https://www.gastronom.ru/product/suluguni-1461","headline":"Сулугуни - описание продукта, как выбирать, как готовить, читайте на Gastronom.ru","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://www.gastronom.ru/product/suluguni-1461","subtitle":{"path":{"items":[{"text":"Сулугуни - описание продукта, как выбирать, как готовить, читайте на Gastronom.ru"}],"favicon":{"index":11,"pageNumber":0,"size":"m"}}}},"disclaimer":"Создано на базе источника нейросетью YaGPT, возможны неточности"}},{"pos":2,"query":"Как есть \u0007[сулугуни\u0007]?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Согласно источнику, "},{"text_weight":"bold","type":"text","text":"сулугуни едят в тёплом виде"},{"type":"text","text":". Только при разогреве сыра раскрывается его вкус. "}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Вот один из способов употребления:"}]}]},{"type":"ordered-list","items":[{"value":1,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Нарежьте сыр ломтиками."}]}]}]},{"value":2,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Разложите их на тарелке."}]}]}]},{"value":3,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Поставьте тарелку в микроволновку на минуту (мощность должна быть небольшой, иначе сыр расплавится)."}]}]}]},{"value":4,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Готовый сыр должен лишь слегка оплавить края."}]}]}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Сулугуни — хорошая закуска к вину."}]}]}]}],"path":{"items":[{"text":"Как правильно едят сулугуни | Записки из шкафА | Дзен"}]},"url":"https://dzen.ru/a/XQpds6BBIgCxMzT_","headline":"Как правильно едят сулугуни | Записки из шкафА | Дзен","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://dzen.ru/a/XQpds6BBIgCxMzT_","subtitle":{"path":{"items":[{"text":"Как правильно едят сулугуни | Записки из шкафА | Дзен"}],"favicon":{"index":13,"pageNumber":0,"size":"m"}}}},"disclaimer":"Создано на базе источника нейросетью YaGPT, возможны неточности"}},{"pos":3,"query":"Куда можно использовать сыр \u0007[сулугуни\u0007]?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Сулугуни — универсальный продукт, который можно использовать в разных блюдах."}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Вот несколько примеров:"}]}]},{"type":"ordered-list","items":[{"value":1,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"«Веер» из баклажана."}]}]}]},{"value":2,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Жареный сулугуни в виноградных листьях."}]}]}]},{"value":3,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Салат с персиками гриль."}]}]}]},{"value":4,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Хачапури по-аджарски."}]}]}]},{"value":5,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Конвертики с вешенками, сыром сулугуни и чесноком."}]}]}]},{"value":6,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Картофельные шаньги с сулугуни."}]}]}]},{"value":7,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Ачма."}]}]}]}]}]}],"path":{"items":[{"text":"Что приготовить с сыром сулугуни: рецепты пошагово с фото"}]},"url":"https://www.jv.ru/news/cto-prigotovit-s-syrom-suluguni-7-interesnyh-receptov","headline":"Что приготовить с сыром сулугуни: рецепты пошагово с фото","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://www.jv.ru/news/cto-prigotovit-s-syrom-suluguni-7-interesnyh-receptov","subtitle":{"path":{"items":[{"text":"Что приготовить с сыром сулугуни: рецепты пошагово с фото"}],"favicon":{"index":15,"pageNumber":0,"size":"m"}}}},"disclaimer":"Создано на базе источника нейросетью YaGPT, возможны неточности"}},{"pos":4,"query":"Вреден ли \u0007[сулугуни\u0007]?","content":{"type":"suggest_fact","answer":{"answer":"Сыр \u0007[Сулугуни\u0007] имеет в составе жиры, которые провоцируют появление холестериновых бляшек на стенках сосудов, поэтому чрезмерное употребление продукта нежелательно. В сыре присутствует соль, задерживающая жидкость и приводящая к отёкам и повышению артериального давления. 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