- Two provinces of France: Flanders Artois genever (genièvre Flandre Artois). Two states of Germany: East-Frisia cereal grain genever (Ostfriesischer Korngenever).
- Spelling. Confusingly, there are numerous words and alternative spellings for genever, including: jenever, jeneva, geneva and hollands.
- Jerry Thomas cited genever, or ‘Holland Gin,’ as a key ingredient in many of his cocktails in the world’s first cocktail book, “The Bartender’s Guide“, in 1862.
- Jerry Thomas'ın son derece popüler Bar-Tender's Guide'ının (1862) ilk baskısı, birkaç genever bazlı kokteyl içerir.
- As is the case with many once-popular cocktail ingredients, the early 20th century wasn’t kind to genever, gin’s malty predecessor.
- About Genever. Genever is the ancient ancestor of today's gin, but it has also become a poster child of modern bartending.
- In the 16th century, when for the first time grain liquor was flavored with juniper berries, the traditional genever emerged in the Low Countries.
- Jenever (also commonly spelled as genever) has a long history in the Netherlands. Jenever is often described as "Dutch gin" but this is incorrect.
- A beautiful, old fashioned Genever made by the great Dutch distillers, Bols. Loads of character, and very unique in flavour.
- Not to scoff at gin’s resurgence, but for the brassy among us, it’s the arrival of genever en masse to bars that makes our hearts skip a beat.