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1. Из данного количества теста получается 3 больших хачапури. В теплое молоко добавить соль, сахар, дрожжи, перемешать. Всыпать 1 стакан муки, перемешать...
2. Добавить яйцо, крахмал, перемешать. Добавить оставшуюся муку и замесить тесто, в конце добавить растительное масло и еще немного вымесить.
3. В пиалке смешать яйцо, сметану и 1 ст. л. растительного масла. Хорошо взбить. Сыр натереть на крупной терке
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Все дело в том, что блюдо стало настолько популярным, что его рецепт лег в основу новых видов выпечки по грузинским мотивам."}]}],"path":{"items":[{"text":"moyaokruga.ru"}],"description":{"text":"Госпортал"}},"url":"https://moyaokruga.ru/leninez/Articles.aspx?articleId=599248","headline":"Усть-Калманский район, Алтайский край, Сайт газеты Ленинец, В чем отличия...","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://moyaokruga.ru/leninez/Articles.aspx?articleId=599248","subtitle":{"path":{"items":[{"text":"moyaokruga.ru"}],"favicon":{"index":9,"pageNumber":0,"size":"m"}}}}}},{"pos":1,"query":"Виды \u0007[хачапури\u0007] в \u0007[Грузии\u0007]","content":{"type":"suggest_fact","answer":{"answer":"\u0007[В\u0007] \u0007[Грузии\u0007] существует много \u0007[разновидностей\u0007] \u0007[хачапури\u0007], которые готовят регионально, это: Имеретинские \u0007[хачапури\u0007], Мегрельские, Гурийские (или Гурули), Аджарские (или Ачарули), Рачули \u0007[хачапури\u0007], Ачма и слоеные \u0007[хачапури\u0007] - Пеновани."},"source":{"url":"https://gotovim-doma.ru/category/355-khachapuri","subtitle":{"path":{"items":[{"text":"gotovim-doma.ru"}],"favicon":{"index":11,"pageNumber":0,"size":"m"}}}},"url":"https://gotovim-doma.ru/category/355-khachapuri"}},{"pos":2,"query":"Как переводится \u0007[хачапури\u0007] с \u0007[грузинского\u0007] на русский?","content":{"type":"suggest_fact","answer":{"answer":"Название происходит от слов ხაჭო [xɑtʃʼɔ] «\u0007[творог\u0007]» и პური [puri] слушать «хлеб». 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Если под рукой только зрелый сыр или сулугуни и вы решили использовать его, также добавьте творог, чтобы начинка получилась более мягкой."},"source":{"url":"https://www.EdimDoma.ru/kulinarnaya_shkola/posts/20841-gotovim-hachapuri-po-adzharski-vse-sekrety-i-tonkosti","subtitle":{"path":{"items":[{"text":"EdimDoma.ru"}],"favicon":{"index":15,"pageNumber":0,"size":"m"}}}},"url":"https://www.EdimDoma.ru/kulinarnaya_shkola/posts/20841-gotovim-hachapuri-po-adzharski-vse-sekrety-i-tonkosti"}},{"pos":4,"query":"В чем разница между \u0007[хачапури\u0007] и осетинским пирогом?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"text","text":"Хачапури бывают открытыми. Хачапури по-аджарски – очень вкусное блюдо, которое обычно готовят в форме лодочки, в центре которой – яичный желток и сыр. 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