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1. Как сделать хачапури из дрожжевого теста с сыром? Начнём с приготовления теста для хачапури. Просейте муку в глубокую миску (это обогатит её кислородом...
2. Сделайте небольшое углубление в муке, влейте теплое молоко (35 градусов, если молоко будет горячим дрожжи погибнут и выпечка не поднимется)...
3. Аккуратно добавляя венчиком муку с краев замешивайте тесто.
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Немного остужаем на решетке и подаем теплыми."}]},{"content":[{"type":"text","text":"Слоеное тесто для подобных хачапури можно брать любое — дрожжевое или бездрожжевое. 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