The most popular among the Belarusians are traditional draniki, thick pancakes, prepared from shredded potatoes. A lot of place in the diet of the Belarusians belongs to meat and meat products, especially to the pork and salted pork fat. Belarusians eat fresh, dried, salted and pickled mushrooms, and also berries such as bilberry, wild strawberries, raspberries, cranberry and some others.
- Hızlı yanıt
- Arama sonuçları
- Machanka has one of the most memorable names in Belarusian cuisine. ‘Machanka‘ means to ‘dunk’ in English.
- It is time to learn more about the delectable Belarusian foods or their general cuisine! I will help you with the first step, and you won't regret doing so.
- Belarusian national cuisine has evolved over the centuries. Belarusian culinary traditions represent a mix of simple recipes used by commoners and a...
- The very idea of a separate Belarusian cuisine was treated with suspicion. Only after World War II did it occur to the communist authorities that the proclaimed...
- It is impossible to imagine national cuisine without dessert! And kulaga has long been such a tasty treat for the Belarusians.
- Even today you can taste the old national recipes in various restaurants of Belarusian cuisine, which guests of our country are happy to visit.
- Belarusian cheese occupies a special niche in the market. Belarusian national cuisine: the most popular dishes and recipes for their preparation.
- Belarusian national cuisine has evolved over the centuries. Belarusian culinary traditions represent a mix of simple recipes used by commoners and a...
- Contents
- 2 Overview of Belarusian Cuisine History
- 3 Cuisines of Belarus
- Myadukha, berezavik, kvas, beer are traditional Belarusian drinks. Recipes introduced in this book do not expose all the dishes of national cuisine.
