- Two provinces of France: Flanders Artois genever (genièvre Flandre Artois). Two states of Germany: East-Frisia cereal grain genever (Ostfriesischer Korngenever).
- In the 16th century, when for the first time grain liquor was flavored with juniper berries, the traditional genever emerged in the Low Countries.
- alkol oranı % 20 den % 45 lere kadar değişen, genever bitkisiyle yapılan içki, cin değildir. genevere çok değer verilir, çavdardan başka birşey yetişmediği dönemde...
- Genever has a completely different base – malt wine (distillate of rye, corn, and wheat), which is more representative of a blended bourbon or light scotch.
- The official account of Bols Genever. A rediscovered classic cocktail spirit made from a recipe created in the 1820s by the Lucas Bols company.
- Jenever (also commonly spelled as genever) has a long history in the Netherlands. Jenever is often described as "Dutch gin" but this is incorrect.
- This method imparts Genever with a characteristically smooth, complex flavor profile that bridges the gap between whisky and gin.
- As stated above, genever is a blend of two different spirits. The first spirit, moutwijn (malt-wine), is what gives genever its distinctive flavour.
- Oude genever is “old,” referring to its more traditional method of production. It has a minimum of 15% malt wine, which gives it a more robust flavor profile.
- Jonge genever came about in part in response to changing preference, but also as a factor of column-distillation, and the affordability of making neutral spirit.