*Fondü(Fondue) hakkında sizin de ekleyeceğiniz bilgiler ya da nerede yenebileceğine dair görüşleriniz varsa lütfen yorum kısmına yazarak bu yazıya katkıda bulunun.
If the fondue gets too thick or cool, reheat gently (without boiling) for 1 minute in the microwave on medium power or set in a pan of barely simmering water.
Since the 1950s, the term "fondue" has been generalized to other dishes in which a food is dipped into a communal pot of liquid kept hot in a fondue pot...
There are also stories that fondue Chinoise was created because mothers in the 1970s wanted to cook healthier versions of the cholesterol-rich classic.