- Since the 1950s, the term "fondue" has been generalized to other dishes in which a food is dipped into a communal pot of liquid kept hot in a fondue pot: chocolate...
- 1. Authentic Swiss Cheese Fondue
- 2. Beer Cheese Fondue
- 3. Crockpot Cream Cheese Garlic Fondue
- Yağ Fondü. Yağ fondü (fondue Bourguignonne), daha çok et sevenlerin tercihi olan bir fondü çeşididir. Küçük et parçaları, kızgın yağın içine batırılarak pişirilir.
- If the fondue gets too thick or cool, reheat gently (without boiling) for 1 minute in the microwave on medium power or set in a pan of barely simmering water.
- The fondue community on Reddit. Reddit gives you the best of the internet in one place.
- There are also stories that fondue Chinoise was created because mothers in the 1970s wanted to cook healthier versions of the cholesterol-rich classic.
- 1781 as a French word in English; naturalized from c. 1800, from French cooking term fondue "a cheese-pudding," literally "melted" (15c.), noun use of fem...
- Geridona yerleştirilmiş takımlar ve ?fondue? malzemeleri misafir masasına götürülür. Misafirler ?fondue? takımlarını kullanarak yemeği yerler. ?