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1. Готовое слоеное тесто заранее достаньте из морозилки и накройте пленкой. Дайте ему разморозиться при комнатной температуре. Потом тесто раскатайте...
2. На самую короткую сторону треугольника выложите несколько кусочков шоколада. Чтобы шоколад лучше ломался, отправьте его на некоторое время...
3. Дальше сворачиваем круассаны, как рогалики, плотно прижимая тесто. Но чтобы наши круассаны были похожи на...
