1. Классический лагман по пошаговому рецепту готовится очень просто. Говядину обмойте, зачистите от сухожилий. Нарежьте мясо на кубики не толще 1,5-2 см...
2. К этому моменту овощи должны быть уже очищены от кожуры и вымыты. Нарежьте полукольцами лук и морковь, добавьте их к мясу и обжарьте все вместе...
3. Добавьте в емкость стручковую фасоль, нарезанную крупно, нарезанные баклажаны (их нужно предварительно...
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