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1. Подготовьте ингредиенты для приготовления дрожжевого теста. Муку просейте через мелкое сито. Воду подогрейте в микроволновой печи в течение 1 минуты до...
2. Для приготовления начинки подготовьте ингредиенты. Необязательно брать дорогие части свинины, для фарша подойдет нежирная лопатка или окорок.
3. Для приготовления дрожжевого теста пересыпьте муку в миску, добавьте сухие дрожжи, 1/2 ч.л. соли и перемешайте...
