• Nata de coco, a chewy coconut jelly, is a classic Filipino sweet we love on its own or mixed into desserts, cocktails and even salads.
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  • Nata De Coco or Coconut Jelly produced by the fermentation of coconut water. High of fiber and suitable for diet program. Characteristics
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  • This recipe provides a detailed guide on how to make Nata de Coco at home, a popular Southeast Asian dessert made from fermented coconut water.
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  • While there are no known nata de coco side effects, do note to eat this tasty snack in moderation as some Nata de Coco products use glucose and sugar water.
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  • Sun Star Желе фруктовое Ананас и Nata de Coco, 250 г, 2 шт. ... Cozzo Желе в сиропе Кокосовое Nata de Coco, 290 мл, 9 уп.
  • Nata de coco or coconut gel is a sweet, chewy jelly-like substance made from fermented coconut water used in desserts and beverages.
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  • Nata de coco is a coconut gel or jelly with a chewy texture and adds to the drink's taste and texture. It tastes slightly sweet with a chewy.
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  • Here's a basic overview of how nata de coco is produced: Harvesting Coconut Water: Coconut water is extracted from young green coconuts.
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  • Nata de coco, also called coconut gel, is a jelly-like chewy substance produced throughout the fermentation of coconut water.
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  • Nata de Coco is a delightful and unique treat that originates from the Philippines. It is a chewy, translucent, and jelly-like sweet made from coconut water.
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  • Купить кокосовое желе nata de coco - 162 предложения - низкие цены, быстрая доставка от 1-2 часов, возможность оплаты в рассрочку для части...
    • Fermentation of the coconut water with bacterial cultures
    • Separation and cutting of the produced surface layer of nata de coco
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  • Nata de coco is a popular food in the Southeast Asia, especially Philippines. It tastes good and is suitable for many tongues, is also rich in fiber.
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