{"2_16yv":{"state":{"logo":{"href":"//yandex.com.tr","isForeign":true},"form":{"action":"/search/","searchLabel":"Bul","hiddenInputs":[{"name":"lr","value":21206}]},"actions":{"advancedSearch":{"checked":false,"ariaLabel":"Gelişmiş arama"},"moreButtonProps":{"ariaLabel":"Daha fazla"},"cbir":{"name":"cbir","label":"Görsele göre arama","infoUrl":"//yandex.ru/promo/photosearch/index?source=landingdesk","isMacOS":false}},"userSection":{"loggedIn":false,"loginProps":{"loginUrl":"https://passport.yandex.com.tr/auth?retpath=%2F&origin=serp_desktop_auth_new","loginText":"Giriş 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\u0007[говядины\u0007]?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"В источнике представлен рецепт "},{"text_weight":"bold","type":"text","text":"тартара из говядины"},{"type":"text","text":" — французской закуски из сырого мяса."}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Ингредиенты:"}]}]},{"type":"unordered-list","items":[{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"говяжья вырезка — 200 г;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"лук шалот — 1 шт.;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"каперсы — 1 ст. ложка;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"томат вяленый — 1/2 шт.;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"корнишон маринованный — 1 шт.;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"яйца перепелиные — 3 шт.;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"горчица дижонская — 1 ст. ложка;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"сок лимона — 1 ст. ложка;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"уксус бальзамический — 1 ч. ложка;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"соус табаско — несколько капель;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"петрушка свежая — 2 веточки;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"масло оливковое — 1 ст. ложка;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"перец свежемолотый;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"соль."}]}]}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Приготовление:"}]}]},{"type":"ordered-list","items":[{"value":1,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Говядину мелко нарежьте. Должен получиться практически фарш. При этом нельзя использовать мясорубку или блендер, чтобы сохранить структуру мяса. Переложите мясо в глубокую миску и уберите в холодильник."}]}]}]},{"value":2,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Мелко нарежьте лук шалот, каперсы, маринованный корнишон, вяленый томат и петрушку."}]}]}]},{"value":3,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Выньте миску с мясом из холодильника. Поместите в неё все нарезанные овощи и зелень. Добавьте дижонскую горчицу, лимонный сок и желтки перепелиных яиц. Для пикантности добавьте несколько капель табаско и чайную ложку бальзамического уксуса."}]}]}]},{"value":4,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"В самом конце приготовления добавьте свежемолотый перец, соль и немного оливкового масла. Хорошо перемешайте тартар и отправьте его в холодильник на 5–7 минут."}]}]}]},{"value":5,"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Подавайте тартар вместе с кусочками обжаренного багета и небольшим количеством руколы. Украсьте блюдо оставшимся желтком перепелиного яйца."}]}]}]}]}]}],"path":{"items":[{"text":"www.russianfood.com"}]},"url":"https://www.RussianFood.com/recipes/recipe.php?rid=162556","headline":"Рецепт: Тартар из говядины (французская закуска из сырого мяса) на RussianFood.com","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://www.RussianFood.com/recipes/recipe.php?rid=162556","subtitle":{"path":{"items":[{"text":"www.russianfood.com"}],"favicon":{"index":3,"pageNumber":0,"size":"m"}}}}}},{"pos":1,"query":"Что входит в \u0007[тартар\u0007] \u0007[из\u0007] \u0007[говядины\u0007]?","content":{"type":"suggest_fact","answer":{"answer":"\u0007[Тартар\u0007] \u0007[из\u0007] \u0007[говядины\u0007]. \u0007[Говяжья\u0007] вырезка - 500 г Яйцо - 2 шт. Петрушка - 20 г Корнишоны - 50 г Каперсы - 50 г Лук фиолетовый - 1 шт. Оливковое масло - 1 ст.л. Белый хлеб - 150 г Соль - по вкусу Перец черный - по вкусу 144 кКал 20 мин."},"source":{"url":"https://www.iamcook.ru/showrecipe/7139","subtitle":{"path":{"items":[{"text":"iamcook.ru"}],"favicon":{"index":5,"pageNumber":0,"size":"m"}}}},"url":"https://www.iamcook.ru/showrecipe/7139"}},{"pos":2,"query":"Что такое \u0007[тартар\u0007] \u0007[из\u0007] \u0007[говядины\u0007]?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"paragraph","items":[{"type":"text-line","items":[{"text_weight":"bold","type":"text","text":"Стейк тартар"},{"type":"text","text":" — это блюдо из сырого молотого (фаршированного) мяса говядины или конины. "}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Его обычно подают с луком, каперсами, перцем, вустерширским соусом и другими приправами. Сверху блюдо часто покрывают сырым яичным желтком. "}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Стейк тартар похож на левантийский киббе найе, турецкий чиг кефте и корейский юхое. "}]}]},{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Название «тартар» иногда обобщают на другие сырые мясные или рыбные блюда."}]}]}]}],"path":{"items":[{"text":"tr-page.yandex.ru"}]},"url":"https://tr-page.yandex.ru/translate?lang=en-ru&url=https%3A%2F%2Fen.wikipedia.org%2Fwiki%2FTartare","headline":"Стейк тартар - Википедия","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://tr-page.yandex.ru/translate?lang=en-ru&url=https%3A%2F%2Fen.wikipedia.org%2Fwiki%2FTartare","subtitle":{"path":{"items":[{"text":"tr-page.yandex.ru"}],"favicon":{"index":7,"pageNumber":0,"size":"m"}}}}}},{"pos":3,"query":"Чем полезен \u0007[тартар\u0007] \u0007[из\u0007] \u0007[говядины\u0007]?","content":{"type":"suggest_fact","answer":{"answer":"Один из главных плюсов \u0007[тартара\u0007] с \u0007[говядиной\u0007] — это его низкий процент жиров. В свежей \u0007[говядине\u0007] содержатся необходимые нам насыщенные и ненасыщенные жирные кислоты, которые отлично влияют на здоровье сердца и сосудов. Они помогают снижать уровень холестерина в крови и снижают риск развития сердечно-сосудистых заболеваний."},"source":{"url":"https://iz-svininy.ru/myaso/tartar-s-govyadinoy-kaloriynost/","subtitle":{"path":{"items":[{"text":"iz-svininy.ru"}],"favicon":{"index":9,"pageNumber":0,"size":"m"}}}},"url":"https://iz-svininy.ru/myaso/tartar-s-govyadinoy-kaloriynost/"}},{"pos":4,"query":"Как приготовить тар тар \u0007[из\u0007] \u0007[говядины\u0007]?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"Согласно источнику, для приготовления тартара из говядины потребуется:"}]}]},{"type":"unordered-list","items":[{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"500 г костреца (примерно 80–100 г на одного человека);"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"одна луковица-шалот;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"чайная ложка каперсов;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"12 маленьких корнишонов;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"10 г вяленых томатов;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"1 неполная столовая ложка дижонской горчицы;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"10 капель соуса табаско;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"немного вустерского соуса;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"1–2 столовых ложки растопленного сливочного масла;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"3 столовые ложки оливкового (рафинированного) масла;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"половина чайной ложки сока лимона;"}]}]}]},{"type":"list-item","items":[{"type":"paragraph","items":[{"type":"text-line","items":[{"type":"text","text":"молотый перец и соль."}]}]}]}]}]}],"path":{"items":[{"text":"www.steakhome.ru"}]},"url":"https://www.steakhome.ru/recipe/tar-tar-iz-govyadiny/","headline":"Тартар из говядины - простой пошаговый рецепт на сайте steakhome.ru","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://www.steakhome.ru/recipe/tar-tar-iz-govyadiny/","subtitle":{"path":{"items":[{"text":"www.steakhome.ru"}],"favicon":{"index":11,"pageNumber":0,"size":"m"}}}}}},{"pos":5,"query":"Можно ли есть \u0007[тартар\u0007] \u0007[из\u0007] \u0007[говядины\u0007]?","content":{"type":"rich_fact","visibleItems":[{"content":[{"type":"text","text":"Короткий ответ: \u0007[да\u0007], тартар из говядины можно употреблять в пищу, если его правильно приготовить. Однако существуют некоторые риски, связанные с употреблением сырой говядины, о которых вы должны знать. Одной из самых больших проблем, связанных с сырой говядиной, является потенциальное присутствие вредных бактерий, таких как кишечная палочка."}]}],"path":{"items":[{"text":"verymeaty.com"}]},"url":"https://www.verymeaty.com/fresh-meat/beef/is-beef-tartare-safe-to-eat/","headline":"Безопасен ли Тартар из говядины в Пищу? Подробное Руководство","titleLines":1,"shouldWrapFold":false,"noWrapInTextFact":true,"siteSource":{"url":"https://www.verymeaty.com/fresh-meat/beef/is-beef-tartare-safe-to-eat/","subtitle":{"path":{"items":[{"text":"verymeaty.com"}],"favicon":{"index":13,"pageNumber":0,"size":"m"}}}},"translationInfo":{"translationUrl":"https://tr-page.yandex.ru/translate?lang=en-ru&url=https%3A%2F%2Fwww.verymeaty.com%2Ffresh-meat%2Fbeef%2Fis-beef-tartare-safe-to-eat%2F","originalUrl":"https://www.verymeaty.com/fresh-meat/beef/is-beef-tartare-safe-to-eat/"}}}],"title":"Hızlı yanıtlar","controlSize":"xm","searchUrlTemplate":"/search/?lr=21206&noreask=1&rq=1&serp-reload-from=related_discovery&text=__METADOC_QUERY__&src=rec_on_metadoc","preload":true,"addCard":false,"hasFooter":true,"a11yTitle":"","footer":{"report":{"featureInfo":{"type":"Метадокумент"},"feature":"Метадокумент","checkBoxLabels":[],"selectParams":{"fieldName":"Выбранный вопрос метадокумента","items":["Как приготовить тартар из 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