- Bubble and squeak is a British dish made from cooked potatoes and cabbage, mixed together and fried. The food writer Howard Hillman classes it as one of the "great...
- Bubble and squeak is also delicious made with curly kale. Iconoclasts even make it with mashed parsnip or swede.
- Melt butter in a pan with a little oil and add in the bubble and squeak. Fry for 5-7 minutes, then ruffle the top of the bubble and squeak with a fork.
- Bubble & squeak should be on everyone's radar come Christmas time – it's a great way of using up leftover mash, sprouts and cabbage.
- Bubble and squeak, a common British dish consisting of vegetables, especially potatoes and cabbage. The ingredients are panfried and served as a side dish.
- So, let’s learn about Bubble and Squeak, where the humble potato and its vegetable companions become the stars of a dish that’s as fun to make as it is to eat.
- Bubble and squeak is a quirky name for a dish that is mostly fried leftover vegetables, usually from Sunday lunch—making it popular for Monday lunch or dinner.
- If you’re confused by this recipe, bubble and squeak refer to the sounds this dish makes while it cooks, not specific ingredients.
- “Bubble and squeak is a dish created out of leftovers and it’s become one of our great British recipes.