- Why is the caviar in Walmart sold for a couple of dollars per ounce but some varieties have a staggering price of a couple of thousand dollars per ounce?
- But there truly is a lot more to caviar than meets the eye. Caviar is made from fish roe, the unfertilized eggs of fish and other marine animals.
- Lumpfish caviar: Tiny, hard, black eggs.
- Whitefish or American Golden Caviar: Small, yellow-gold eggs.
- Salmon or red caviar: Medium-size, pale orange to deep red eggs.
- Kelime ve terimleri çevir ve farklı aksanlarda sesli dinleme. caviar havyar caviar to the general kendi kalitesinin altında ne demek.
- The term caviar can also describe the roe of other species of sturgeon or other fish such as paddlefish, salmon, steelhead, trout, lumpfish, whitefish,[3] or carp.[4].
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- From Middle French caviar, from Italian caviaro or Ottoman Turkish خاویار (havyar), from Persian خاویار (xâvyâr). Doublet of ajvar. Pronunciation.
- History of Caviar: Although humans have been eating fish eggs since prehistoric times, the word caviar didn't really exist before the modern area.