*Fondü(Fondue) hakkında sizin de ekleyeceğiniz bilgiler ya da nerede yenebileceğine dair görüşleriniz varsa lütfen yorum kısmına yazarak bu yazıya katkıda bulunun.
There are also stories that fondue Chinoise was created because mothers in the 1970s wanted to cook healthier versions of the cholesterol-rich classic.
If the fondue gets too thick or cool, reheat gently (without boiling) for 1 minute in the microwave on medium power or set in a pan of barely simmering water.