Pantothenic acid, also known as vitamin B5, is a water-soluble, yellow, oily acid in the vitamin B complex that is required to sustain life (essential nutrient). Pantothenic acid is part of the intricate coordination seen in nature, being needed to form coenzyme-A (CoA) and acyl carrier protein and thus critical in the metabolism and synthesis of carbohydrates, proteins, and fats.
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- Pantothenic acid may have many uses, but the efficacy of using Vitamin B5 to treat certain conditions is still being studied and is currently unknown.
- Details of the biosynthetic pathway of CoA synthesis from pantothenic acid. Pantothenic acid is a precursor to CoA via a five-step process.
- Pantothenic acid, also called vitamin B5, belongs to the group of B-complex water-soluble vitamins . Every living organism needs pantothenic acid to survive.
- It is involved in the release of energy from carbohydrate utilization and is necessary for synthesis and degradation of fatty acids, sterols, and steroid hormones; it...
- Learn about the potential benefits of Pantothenic Acid including contraindications, adverse reactions, toxicology, pharmacology and historical usage.
- A pantothenic acid deficiency may need to be properly identified and diagnosed by a healthcare provider through specific labs.
- Pantothenic acid is essential to all forms of life. It is ubiquitously found in foods of plant and animal origin, and dietary deficiency is very rare. (More information).
- The amount of pantothenic acid you need depends on your age and sex. Average daily recommended amounts are listed below in milligrams (mg).
- Absorption, metabolism, and metabolic functions of pantothenic acid. About 85% of dietary pantothenic acid is as CoA and phosphopantetheine.
- Pantothenic acid forms part of two substances, co-enzyme A and the acyl carrier protein. These have key roles in the release of energy from foods.
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