• ...restaurants were many Anglo Americans' first introduction to Mexican food.[33] Bell sold the El Tacos to his partner and built the first Taco Bell in Downey in 1962.
  • This Crispy Avocado Taco is not only vegetarian and crazy good, but ideal for summer snacking. When it comes to finger food eats...
  • Directions for Authentic Mexican Chicken Taco Recipe. Preheat oven to 220°C / 200°C fan-forced. Place taco shells in a greased baking dish, upside-down.
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  • Taco Bell has over 8,000 locations alone — in most cases, it’s easy to grab some fast-food tacos.
  • Taco, an internationally popular hand-sized food item of Mexican origin combining seasoned meat, vegetables, and other fillings and served inside a folded...
  • Recommended by Food & Wine and 26 other food critics. "Favorite breakfast taco in Austin is the Real Deal Holyfield from Valentina’s Tex Mex BBQ."
  • The taco is a dish that originates in Mexico, though the forms Americans eat, especially from fast food restaurants, bear little resemblance to the true form.
  • Make our tasty tacos for a Mexican-inspired feast. Pack your tortillas with delicious smoky pork, chicken, fish, spicy black beans and vegetables.
  • In search of America's tastiest tacos, Food Network Magazine discovered that chefs will stuff anything into a tortilla: mac and cheese, hearts of palm, octopus.
  • There are many different varieties of tacos, but the humble street food traces its origin back to a singular country: Mexico.