- Wiener schnitzel is a simple, humble, and delicious meal that pairs well with everything from a side salad to cheesy pasta or creamy potato salad.
- The Schnitzel was then mentioned in the 19th century as Wiener Schnitzel analogically to the Wiener Backhendl.[5].
- Or it can be the worst dish of your life, more like a piece of lead. When I showed my chef de cuisine how to make Wiener Schnitzel, he thought it was a mistake.
- To make Wiener schnitzel from scratch, thinly pounded veal is dredged in breadcrumbs and deep-fried, traditionally in lard or clarified butter.
- Wiener Schnitzel is probably the most popular dish in Austria, that dates late 19th century and is very appreciated worldwide.
- The Wiener Schnitzel is the classic Viennese cutlet, typical of Austrian cuisine but also widespread in South Tyrol and Tyrol.
- Wiener Schnitzel is a breaded flattened meat cutlet, fried crispy in a pan. Wiener means from Vienna, which is the capital of Austria. That indicated the dishes' origin.
- Garnished with parsley potatoes or potato salad, cranberries and a lemon slice, the Wiener Schnitzel is a feast for the eyes.
- The simple Viennese classic known as Wiener schnitzel is made exclusively with tender veal cutlets which are dipped in flour, egg, and breadcrumbs...
- Wiener means “Viennese” in German, but the concept behind the Wiener Schnitzel likely first appeared elsewhere (I’ve read in Milan, Italy).
Şnitzel
Yemek Türü