Fondue is Switzerland's national dish, a melting pot of different flavors and aromas, similar to the country itself–a melting pot of people and different cultures.
The Fondue recipe was officially published by the French gastronome Brillat-Savarin who, in 1794, made the first recipe based on Gruyere cheese, egg and butter.
The fondue dish quickly spread to the kitchens of the whole world and in each of them acquired its special individuality, thanks to experiments with its preparation.
Jan 4, 2024 - Explore Karen Cormican's board "Fondue recipes", followed by 773 people on Pinterest. See more ideas about fondue recipes, recipes, fondue.
Here's a brief overview of what you can expect when you make fondue at home: Bring wine to a simmer in a fondue pot, mix in the flour, then mix in the cheeses.