- Ferran Adrià was born in Barcelona, May 14, 1962. He is the father of molecular cuisine and beyond. Discover his biography, awards and his works.
- Ferran Adria is one of the most influential chefs of the 21st century. He was born in Catalonia, Spain in 1962 and grew up in a family that appreciated good...
- Fernando Adrià Acosta (. Catalan pronunciation: [fəˈran əðɾiˈaj əˈkɔstə]; born 14 May 1962) is a Spanish chef. He was the head chef of the El Bulli restaurant in Roses...Bulunamadı: адриа
- Ferran Adria Acosta was born on May 14th, 1962. He began his culinary career in 1980 at age 18. Read more chef techniques.
- Ferran Adria has been called the world's greatest chef. This pioneer of molecular gastronomy made his mark at El Bulli and continues to innovate.
