- 4. Regional classified wines contain a blend of grapes from any of the Regionally classified vineyards across Burgundy.
- Vintage variation is of particular importance for Burgundy wine, as weather conditions can be variable and unpredictable.
- Burgundy red wines of the Côte Chalonnaise are pleasant, but the district is better known for its white Burgundy wines.
- Best paired with charcuterie, simple French meals, and lean meats, Burgundy is an essential piece of any wine enthusiast’s collection.
- There are two major grape varieties used in wines produced in Burgundy: Pinot Noir and Chardonnay, although there are others, such as Aligoté, Pinot Gris...
- During medieval times, the Cistercian monks were the first to develop wine classifications in Burgundy.
- Taste grands crus during visits of wineries and meet the wine producers to discover all about the “climats” of Burgundy, listed as a Unesco heritage site.
- A Glorious White Wine Tasting. עם שורה של פרמייה קרו ענקיים, הטעימה תנעל עם גדול הלבנים בעולם; מונרשה.
- Burgundy wines are known for their complexity, elegance, and ability to express the terroir in which they are grown.
- The Burgundy wine region in central-eastern France, near the city of Dijon, is built on centuries of winemaking tradition...