- Parmigiano Reggiano is one of the most popular aged cheeses in the world, easily recognizable by the marks of origin on the cheese wheel.
- Parmigiano Reggiano DOP is a ‘hard paste’ cheese, characterized by low water content and an aging period that can vary from a minimum of 12 months to well...
- Parmigiano Reggiano USA is the official website in the United States for the Consorzio Del Formaggio Parmigiano Reggiano Consortium.
- When choosing Parmigiano Reggiano it is necessary to make sure that it is authentic, i.e. that it has the DOP mark, that it comes from one of the production areas...
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- Once it passes the test, it is given the stamp of approval (literally!) and can now be deemed the title Parmigiano Reggiano DOP.
- According to DOP requirements, the rennet for Parmigiano Reggiano cheese must be derived from cows, making it an ingredient that isn't vegetarian.
- Delicious and full-flavoured, Parmigiano Reggiano is a quality Italian cheese produced in the provinces of Parma, Modena...
- Made from 100% organic raw cow’s milk in the regions of Reggio-Emilia, Modena and Parma, Parmigiano Reggiano is quite possibly Italy’s most famous cheese.
- During maturation, Parmigiano-Reggiano gains its typical granular structure, and when cut it into slivers, it becomes crumbly and soluble.