- A newer style of Genever is called Jonge, or young in which there is a much lower malt wine content (up to 15%) which results in a much lighter style of Genever.
- Our award-winning genever, made according to the original 1820 Bols Genever recipe. Its smooth malty palate features subtle apricot notes and hints of juniper.
- In fact, genever is the ancestor of gene. The invention of Genevieve attributed to the Dutch doctor Francis Sylvia (Franz de La boe).
- Jerry Thomas cited genever, or ‘Holland Gin,’ as a key ingredient in many of his cocktails in the world’s first cocktail book, “The Bartender’s Guide“, in 1862.
- About Genever. Genever is the ancient ancestor of today's gin, but it has also become a poster child of modern bartending.
- Genever, on the other hand, must contain at least some malt spirit and thus exhibits varying degrees of grain-influenced, whiskey-like flavor.
- Wikimedia Commons. Genever: Spelling and Pronunciation. Genever, jenever, genièvre, ginebra...they're all variant spellings of the same word.
- Jerry Thomas'ın son derece popüler Bar-Tender's Guide'ının (1862) ilk baskısı, birkaç genever bazlı kokteyl içerir.
- As is the case with many once-popular cocktail ingredients, the early 20th century wasn’t kind to genever, gin’s malty predecessor.
- Genever, which is sometimes known as Jenever or Genievre, is also known as Dutch Gin. It is a strong, alcoholic spirit distilled from grain and flavoured with juniper...