- Originating in Spain, tapas are small plates of food served as light snacks during happy hour or as appetizers before the main course.
- There are tapas everywhere you go in Spain, every region of the country offers their tapas in a different way, with their typical food from their area.
- Regardless of the variety, tapas are a staple in Spain, amazing bar food worldwide, a way of eating, and a way of living.
- Our food expert explains the definition of tapas. What does tapas mean, their types and the different settings and moments when you can eat them.
- Tapas are a variety of snack-sized foods in Spanish cuisine. ... Tapas came from the Spanish word “tapar” which means “to cover”.
- There are a variety of foods you can serve at a tapas party, but our favorite tapas menu includes jalapeño poppers, fried cheese, savory canapés, and stuffed olives.
- But the social meaning of tapas is much more deeper than that: it’s all about the pleasure of savoring not only food but friendship and happiness.
- Small plates of food are so fashionable, but we've got easy tapas recipes so you're not in the kitchen all night.
- Tapas is very much a portrait of the Spanish way of life: friendly dinners, where socializing and talking is very important, and with rarely pretentious food.
- Every now and then, you start missing green food. Vegetarian tapas might not be too hard to find in Spain, but they tend to be more russet-toned.