- And in order to understand the science of nitrates and nitrites in food and water as they relate to our individual and planetary health, we have to learn a bit about...
- As you may have guessed, nitrates originating from fresh vegetables, such as spinach, are highly beneficial, while nitrates from cured meats are not.
- Through various reactions, nitrates/nitrites may convert to compounds called nitrosamines, which have potentially harmful health effects.
- Several studies testing the effects of nitrate supplementation have concluded that nitrate oxide lowers oxygen demand during exercise and improves performance...
- 1. a salt or ester of nitric acid, or any compound containing the univalent group ONO2 or NO3. 2. fertilizer consisting of potassium nitrate or sodium nitrate.
- Nitrates and nitrites, such as potassium nitrate and sodium nitrite, are naturally occurring chemical compounds which contain nitrogen and oxygen.
- Canonical forms of the nitrate ion, NO3−, resonating. Etymology. From French nitrate. Pronunciation. (US) enPR: nī'trāt, IPA(key): /ˈnaɪˌtɹeɪt/, [ˈnaɪˌtʰɹeɪt]. Rhymes: -aɪtɹeɪt.
- In inorganic chemistry, a nitrate is a salt of nitric acid characterized by a negatively charged ion composed of one nitrogen atom bound to three oxygen atoms.
- Nitrates are a class of medications that increase the release of nitric oxide (NO) in vascular smooth muscle cells, leading to smooth muscle relaxation and...
- To be able to identify lunchmeat (or hot dogs or bacon or another cured meat) that only uses the naturally occurring nitrates...