• To serve this drink we use the same glasses as for the piña colada, however, we change the garnish cherries for kiwis, dragon fruit or strawberries.
  • In recent years, craft bartenders have reclaimed the original piña colada drink recipe and restored the cocktail’s frosty glory.
  • In recent years, mixologists from the island have been re-introducing the piña colada to customers as a shaken drink rather than frozen, as well as incorporating...
  • Piña Colada is a sweet and creamy tropical cocktail that has been celebrated as the national drink of Puerto Rico since 1978.
  • One of the reasons that the Pina Colada has become so popular with people throughout the world is the fact that it’s relatively simple to make.
  • Cafe Colada. 1.5oz (45ml) Jamaican rum. 0.5oz banana liqueur.
  • The sweetness of the piña colada mix pairs well with the smoothness of vodka, making for a refreshing and delicious drink.
  • If you are really trying to channel tropical vibes and want a stronger coconut flavor in this frozen Pina Colada recipe, try a coconut rum like Malibu!
  • What makes this piña colada recipe perfect? Traditional ingredients and a fresh pineapple wedge to top it off.
  • The Piña Colada brings you a taste of tropical paradise. Blending white rum, coconut cream, and pineapple juice, this creamy-frothy cocktail is the ultimate...