- In the 16th century, when for the first time grain liquor was flavored with juniper berries, the traditional genever emerged in the Low Countries.
- Two provinces of France: Flanders Artois genever (genièvre Flandre Artois). Two states of Germany: East-Frisia cereal grain genever (Ostfriesischer Korngenever).
- Spelling. Confusingly, there are numerous words and alternative spellings for genever, including: jenever, jeneva, geneva and hollands.
- The official account of Bols Genever. A rediscovered classic cocktail spirit made from a recipe created in the 1820s by the Lucas Bols company.
- Bols has been making genever in Holland since 1664. ... Many of the cocktails that are currently made with gin were originally made with genever.
- Genever is botanical and grain-laden. It’s made from malted grains – typically rye. The grains are responsible for the intensely spicy and peppery taste.
- alkol oranı % 20 den % 45 lere kadar değişen, genever bitkisiyle yapılan içki, cin değildir. genevere çok değer verilir, çavdardan başka birşey yetişmediği dönemde...
- Genever has a completely different base – malt wine (distillate of rye, corn, and wheat), which is more representative of a blended bourbon or light scotch.
- However, asking Genever producers about their product, they often say it's more of a cross between Whiskey and Gin. So, what is it exactly?
- 8,604 Followers, 1,230 Following, 793 Posts - See Instagram photos and videos from Genever Bar - Drinks R Queen! (@genever_la).