- Yayın zamanı: 6 saat önceHelen's super-easy goulash recipe is an affordable and delicious option for complementary feeding. Ready in under a hour, this dish feeds 4.
- Goulash (Hungarian: gulyás) is a soup or stew of meat and vegetables seasoned with paprika and other spices. Originating in Hungary...
- 2 milyon görüntülemeYayınlandı1 Ağu 2021
- A thoroughly authentic Hungarian Goulash recipe with a depth and richness of flavor that will satisfy both body and soul and transport you back to Hungary!
- Bugün Macaristan’ın belki de dünyada en tanınan yemeği olan Goulash (Gulaş) ı anlatmak istiyorum. Tercümemiz sonucu birebir yapmaya çalıştım.
- This goulash recipe is made on the stovetop with ground beef, tomatoes, herbs, and mararoni for a classic one-pot meal the whole family will enjoy.
- It’s so ingrained in our collective cultures that I think everyone has a special version of goulash (American or Hungarian) in their family’s recipe files.
- Hungarian goulash or gulyás is a hearty and satisfying soup or stew usually prepared with tender beef and onions, spiced with sweet paprika.
- If you think Hungary and think hearty food, then Goulash is probably exactly what comes to mind. Unsurprising given it is Hungary’s greatest food export!
Gulaş
Yemek Türü
Genel bilgiler
Macaristan'ın geleneksel yemeklerinden biridir. Genellikle dana eti, soğan, kırmızı biber ve biberden yapılır. Gulaşın kökeni, 9. yüzyılda Macar çobanların yediği bir haşlama yemeğidir. Yemeğin adı, Macarcada "sığır güden kişi, çoban" anlamına gelir.
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